They say eggs are the best form of protein. The 'perfect protein' it seems. In fact,any other protein's quality is decided by comparing it to the Egg. Pages and pages of textbooks have been written to enlighten the value of the egg. Great.
But i.hate.eggs. Really.
My first memory of tasting it was when i was around 11-12yrs old (and had joined the school's junior basketball team). Mommy decided that i needed to boost up my protein intake and i better started eating eggs.
She made a superb looking omlette and served it with 2 slices of toasted milk bread ( one of the most delicious produce of our neighbourhood bakery). I loved the looks of the dish. But my taste buds refused to allow a second morsel. So i ended up eating only the toasts leaving the omlette almost untouched.The same thing happened with the cheese,extra cheese,masala,onion and paneer variations of the original.
Since then my mommy has been on a mission called will-do-anything-to-make-my-daughter-like-eggs. After i relegated the omlette, Mommy brought in the 'Scrambled'. This time, apart from the taste, i also hated the appearance. I was and still am extremely uncomfortable at the sight of the limp,fried,yellow and white,small tit-bits lying helplessly, begging to be consumed. So after a few weeks, mommy came up with the desi version of scrambled- The Anda Bhurji. Now the poor-little-yellow-and-white-bits were covered up in red masala,spices,condiments with onion and garlic pieces and fiery lal teekha powder and electrifying green chillies. I instantly gave 10 on 10 to the smell and appearance.But again, the taste wasnt radically different from its western counterpart. So i bid adieu to the legendary anda bhurji too.
But my mommy is a strong-willed woman. Not the one to easily give up. After a few weeks, she announced that she had cooked something amazing for breakfast. Amazing it was....big,bright yellow dollop,right in the centre of a snow white circle. This is cool...i thought......unless i smelled and then tasted it. Sadly,the Sunny-side-up didnt prove sunny-enough for my taste buds. Never mind,mommy said. We will try something else.
So a few days later she made egg-curry for dinner and served it with steaming fulkas. Now,the orange-red curry with onion slices and sprinkled corriander and lemmon is irresistible for most. I was no exception. I smacked off the entire curry,but left the eggs to their own.
After that,for last 12-13 years i have been trying eggs in different shapes,forms and colours. I have tried the bun-omlette,the egg-biryani, egg-burger,fried egg, egg sandwitch, chapati-omlette and million other egg-things.But they have failed miserably in pleasing my taste buds. Or maybe its just me.
I simply prefer my humble sprouts or wedge of cheese or glass of buttermilk (with some jeera powder) when it comes to eating proteins.
After years of trying and trying and trying, i have finally given up.
But mommy is still hopeful :-)))
Mommies are like that only :-))))
But i.hate.eggs. Really.
My first memory of tasting it was when i was around 11-12yrs old (and had joined the school's junior basketball team). Mommy decided that i needed to boost up my protein intake and i better started eating eggs.
She made a superb looking omlette and served it with 2 slices of toasted milk bread ( one of the most delicious produce of our neighbourhood bakery). I loved the looks of the dish. But my taste buds refused to allow a second morsel. So i ended up eating only the toasts leaving the omlette almost untouched.The same thing happened with the cheese,extra cheese,masala,onion and paneer variations of the original.
Since then my mommy has been on a mission called will-do-anything-to-make-my-daughter-like-eggs. After i relegated the omlette, Mommy brought in the 'Scrambled'. This time, apart from the taste, i also hated the appearance. I was and still am extremely uncomfortable at the sight of the limp,fried,yellow and white,small tit-bits lying helplessly, begging to be consumed. So after a few weeks, mommy came up with the desi version of scrambled- The Anda Bhurji. Now the poor-little-yellow-and-white-bits were covered up in red masala,spices,condiments with onion and garlic pieces and fiery lal teekha powder and electrifying green chillies. I instantly gave 10 on 10 to the smell and appearance.But again, the taste wasnt radically different from its western counterpart. So i bid adieu to the legendary anda bhurji too.
But my mommy is a strong-willed woman. Not the one to easily give up. After a few weeks, she announced that she had cooked something amazing for breakfast. Amazing it was....big,bright yellow dollop,right in the centre of a snow white circle. This is cool...i thought......unless i smelled and then tasted it. Sadly,the Sunny-side-up didnt prove sunny-enough for my taste buds. Never mind,mommy said. We will try something else.
So a few days later she made egg-curry for dinner and served it with steaming fulkas. Now,the orange-red curry with onion slices and sprinkled corriander and lemmon is irresistible for most. I was no exception. I smacked off the entire curry,but left the eggs to their own.
After that,for last 12-13 years i have been trying eggs in different shapes,forms and colours. I have tried the bun-omlette,the egg-biryani, egg-burger,fried egg, egg sandwitch, chapati-omlette and million other egg-things.But they have failed miserably in pleasing my taste buds. Or maybe its just me.
I simply prefer my humble sprouts or wedge of cheese or glass of buttermilk (with some jeera powder) when it comes to eating proteins.
After years of trying and trying and trying, i have finally given up.
But mommy is still hopeful :-)))
Mommies are like that only :-))))